Capellini Pomodoro is one of my favorite dishes. I love the simplicity of this dish paired with the freshness of the tomatoes and basil. Capellini (Angel Hair) noodles are perfect for this dish, because they are so thin and delicate. This dish is super quick and easy to make. It won't take more than 20 minutes. I have some baby bella mushrooms I need to use, so I am going to add them in tonight. If you don't like mushrooms, simply leave them out.
For additional protein, try using noodles with protein added. Barilla brand makes a multigrain noodle with protein and omega 3's. This is the pasta I typically use.
14 ounces angel hair pasta
1 cup quartered baby bella mushrooms
8 plum tomatoes seeded and diced in to 1/4 to 1/2 inch pieces
1/2 cup basil (chiffonade)
4 garlic cloves minced
4 tbsp olive oil
Salt and Pepper to taste
1/4 cup pasta water reserved
Cook pasta according to package. Strain noodles and reserve 1/4 cup pasta water. In a saute pan add olive oil, mushrooms, garlic and tomatoes. Saute on medium for 5-6 minutes. Next add strained pasta, reserved pasta water and basil. Toss together. Add salt and pepper to taste.
***Make sure to salt your pasta water and for better flavor season your sauce as you cook. Season throughout the cooking process helps build the flavor.
You can top with parmesan, asiago, romano, or mozzerella cheese.
Serves 6. Approx 386 calories and 11 grams of fat
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